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Chocolate Cake with Caramel and Peanuts
A rich chocolate cake layered with caramel frosting and roasted peanuts, perfect for celebrations and sweet tooth cravings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, cocoa powder, baking soda, and baking powder.
2
Add the sugar, eggs, milk, and vegetable oil, then mix until smooth.
3
Bake the sponge cake following standard temperature instructions.
4
For the frosting, whip the cream cheese, heavy cream, and powdered sugar until smooth and fluffy.
5
Assemble the cake by alternating layers of sponge, frosting, caramel, and peanuts.
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