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Desserts
Chocolate Cake Filling
A silky, stable chocolate ganache that holds its shape brilliantly and is ideal for layering cakes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the heavy cream until hot, but do not let it come to a boil.
2
Add the chocolate and let it sit undisturbed for 1–2 minutes.
3
Blend the mixture with an immersion blender until smooth and completely emulsified.
4
Cover with plastic wrap pressed directly onto the surface and refrigerate for at least 8 hours, preferably overnight.
5
Once chilled, whip with a mixer until light and fluffy.
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