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Baking
Chocolate Cake
A moist chocolate cake with a rich cocoa flavor. Perfect for tea time or as a cake base.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, sugar, cocoa, salt, and baking soda.
2
Add the boiling water, vinegar, eggs, milk, and vegetable oil.
3
Mix until smooth.
4
Pour the batter into a baking pan.
5
Bake at 150°C for 50 minutes.
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