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Baking
Chocolate Cake
A flavorful almond flour chocolate cake that makes a wonderful accompaniment to tea. It can be baked in a single large pan or as individual portioned muffins.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter.
2
Mix all the ingredients together until smooth.
3
Pour the batter into a pan and top with chopped nuts if desired.
4
Bake the cake for 20 minutes at 180 degrees.
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