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Baking
Chocolate Cake
Homemade chocolate cake made with kefir and frosted with a sour cream and condensed milk filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take three eggs, add a pinch of salt and a cup of sugar. Whisk it together, then pour in half a cup of vegetable oil. Mix well and add two cups of kefir.
2
Combine flour with baking powder, baking soda, and cocoa powder, then sift everything together.
3
Line a baking pan with parchment paper, pour in the batter, and bake in a preheated 350°F oven for 45–50 minutes.
4
For the frosting, mix sour cream with condensed milk.
5
Once cooled, split the cake into 2–3 layers and spread the frosting between them.
6
Refrigerate for a few hours. Overnight is even better.
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