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Desserts
Chocolate Cake
Homemade chocolate cake with a delicate sponge and creamy milk chocolate and cream cheese frosting.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip eggs with sugar until light and fluffy.
2
Add milk and vegetable oil, then fold in sifted flour, cocoa, and baking powder.
3
Mix until smooth.
4
Bake at 350°F for about 30–35 minutes.
5
Pour hot cream over the chocolate, let sit for 1–2 minutes, then stir until glossy.
6
Cover with plastic wrap and refrigerate for at least 3–4 hours or overnight.
7
Add cream cheese and whip until you have a fluffy, smooth frosting.
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