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Baking
Chocolate Cake
A homemade chocolate cake with tender sponge and milk chocolate cream cheese frosting.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip eggs with sugar until light and fluffy.
2
Add milk and vegetable oil, then fold in the sifted flour, cocoa, and baking powder.
3
Mix until smooth and combined.
4
Bake at 350°F for about 30–35 minutes.
5
Pour hot cream over the chocolate, let it sit for 1–2 minutes, then stir until glossy.
6
Cover with plastic wrap touching the surface and refrigerate for at least 3–4 hours (or overnight).
7
Add cream cheese and whip until fluffy and smooth.
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