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Baking
Chocolate Cake
A moist and flavorful chocolate cake with a rich glaze, quick and easy to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift together the flour, cocoa powder, and baking powder. Add the salt, sugar, and vanilla, and mix well.
2
Pour in the oil and water, and mix thoroughly until smooth.
3
Pour the batter into a parchment-lined 19 cm baking pan and bake at 180°C (350°F) for 35-40 minutes.
4
Once done, let the cake cool in the pan.
5
For the glaze, warm the heavy cream and pour it over the chocolate, stirring until combined. Spread the glaze over the cake and garnish with coconut flakes.
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