Chocolate Cake

Whip the eggs with sugar until light, pale, and fluffy, about 10-15 minutes.

Combine the flour with baking powder and cocoa powder, then sift into the egg mixture in 2-3 additions, gently folding with a spatula from top to bottom each time.

Next, add the vegetable oil and boiling water, and mix until combined.

Pour the batter into a cake pan and bake in a preheated oven at 180°C (350°F) for 40-50 minutes.

Let the baked sponge cake cool completely, then slice it into 3 layers.

Pour hot cream over the chocolate, let it sit for 2 minutes, stir until smooth, and place in the refrigerator to set.

For the filling, combine the cream cheese, heavy cream, and powdered sugar, and whip until stiff peaks form.

Assemble the cake by layering the sponge, soaking syrup, cream, and chocolate filling, then chill to set.