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Baking
Chocolate Cake
A rich and moist chocolate cake made with the addition of boiling water for an exceptional texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F). Prepare a loaf pan by lining it with parchment paper.
2
Break the chocolate into small pieces and melt it in a double boiler.
3
In a separate bowl, whisk the eggs until fluffy and foamy.
4
Beat the softened butter with a mixer, add the sugar, and mix again. Add the eggs and vanilla extract, then combine.
5
Stir in the cooled melted chocolate and mix well. Combine the flour, salt, and baking powder.
6
Gradually fold in the flour mixture and boiling water in batches, stirring gently with a spatula after each addition.
7
Pour the batter into the pan and bake until done, about 40-50 minutes. Dust with powdered sugar to serve.
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