Chocolate Buns

Mix warm milk, warm water, yeast, and sugar. Let it sit for 5 minutes to activate the yeast.

Add the egg and salt, and mix thoroughly.

Add the cocoa and mix again.

Gradually add the flour and knead the dough.

Pour in the vegetable oil and work it into the dough thoroughly.

Cover the dough and let it rise for 1 hour.

After rising, divide the dough into 16 equal pieces, shape them into balls, and place on a baking sheet.

Cover and let rest for 15 minutes.

Bake in a preheated oven at 180°C using top and bottom heat, no convection. Baking time depends on your oven.

Cover the finished buns with a damp towel while they cool.

Make holes with a piping tip and fill with chocolate paste.