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Baking
Chocolate Buns
Soft, homemade buns filled with dark chocolate, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 410°F (210°C). Line a baking sheet with parchment paper.
2
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Add the butter and rub it into the flour with your hands.
3
Pour in the milk and knead into a dough. Roll it out on a lightly floured surface into a rectangle about 1/8-inch (3 mm) thick.
4
Cut into 12 equal pieces. Place a few pieces of dark chocolate on each—the more you add, the richer they will be.
5
Carefully wrap the dough around the chocolate, pinching the edges to seal.
6
Place the buns on the baking sheet and brush the tops with beaten egg.
7
Bake for 15–20 minutes until golden brown.
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