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Baking

Chocolate Brownie Cookies

Сладкоежка. Рецепты тортиков, десертов, выпечки и других вкусностей Follow
🕐 10 min 👁 16 Channel post →

Fragrant homemade cookies with a rich chocolate flavor, crispy edges, and a soft center.

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Ingredients

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Method

1

Beat the softened butter or margarine with sugar using a mixer until light and fluffy, then add the egg and vanilla and beat again.

2

Next, add the flour, cocoa powder, baking soda, and salt, and mix again with the mixer.

3

Optionally, you can also fold in grated chocolate.

4

The dough will be sticky. Chill it in the fridge for an hour, or drop it by spoonfuls onto a greased baking sheet (or one lined with parchment paper).

5

Roll the chilled dough into 1.2-inch (3 cm) balls, place them on the baking sheet, and press down slightly with your hand.

6

Bake for 8-10 minutes in a preheated oven at 350°F (180°C) until the edges are set.

7

Remove from the oven and let rest on the baking sheet for 5 minutes. Then carefully transfer them to a wire rack to cool completely. Let them cool thoroughly; they will deflate slightly and firm up as they cool.

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