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Baking
Chocolate Brownie Cake
A rich and moist chocolate cake with a glossy glaze, made with vegetable oil and sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, combine the sour cream, vegetable oil, and water.
3
Fold the wet ingredients into the dry mixture, stirring until smooth.
4
Grease a baking pan, pour in the batter, and bake in a preheated oven at 180°C (350°F) for 45-50 minutes.
5
For the glaze, combine the sugar, cocoa powder, milk, and butter, and heat until completely dissolved and smooth.
6
Pour the glaze over the finished cake, let it cool slightly, and allow it to set before serving.
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