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Baking
Chocolate Brownie
Fudgy and aromatic oat brownie with a rich chocolate flavor, made with wholesome ingredients without excess flour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour milk over the rolled oats and let them sit for 15 minutes.
2
Add the remaining ingredients and blend until completely smooth.
3
Pour the batter into a baking pan and bake in a preheated oven at 180 °C (350 °F) for 40–50 minutes.
4
Drizzle the finished brownie with your favorite topping and serve.
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