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Desserts
Chocolate Brownie
Fudgy and rich oat-based dessert with a deep chocolate flavor and no excess flour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour milk over the rolled oats and let them sit for 15 minutes.
2
Add the remaining ingredients and blend until smooth.
3
Pour the batter into a baking pan and bake in a preheated oven at 350 °F (180 °C) for 40–50 minutes.
4
Garnish the finished brownie with your favorite topping.
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