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Baking
Chocolate Brownie
An unusual zucchini-based dessert that turns out tender and chocolatey.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the zucchini and eggs together until smooth.
2
Add the flour, butter, cocoa powder, baking powder, and sugar.
3
Pour the batter into a baking dish and bake in a preheated oven at 180°C (350°F) for 30-40 minutes until done.
4
Optionally, drizzle with glaze and garnish with berries.
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