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French · Baking
Chocolate Brioche in the Bread Machine
A sweet and aromatic enriched bread with chocolate chunks that is easy to make in a bread machine for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour and pour it into the bread machine pan along with the salt. Mix the sour cream with water and pour into the flour. Add the eggs, sugar, melted butter, and chocolate as well. Pour the yeast into the yeast dispenser, or directly into the other ingredients if your machine doesn't have one.
2
Select the sweet bread baking program. Once the cycle is complete, remove the brioche from the pan and let it cool under a kitchen towel.
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