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Breakfast
Chocolate Breakfast Crepe
A healthy oat-flour chocolate crepe with a delicate quark filling and banana, making it a wonderful choice for a balanced breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, milk, oat flour, cocoa powder, sweetener, and baking powder to make the batter.
2
Cook the crepe in a skillet.
3
For the filling, mix the soft quark with sweetener.
4
Spread the crepe with the quark filling, top with sliced banana, nut butter, and blueberries.
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