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Desserts
Chocolate Bow for Cake
A decorative edible bow made from white chocolate and gelatin for cake decoration.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water over the gelatin and let it bloom
2
Melt the chocolate in short bursts in the microwave until completely liquid
3
Melt the bloomed gelatin in the microwave until liquid
4
Mix both mixtures together until smooth
5
Pour the liquid mixture onto a mat and quickly spread it out with a spatula
6
Let it set on the counter for about 15-20 minutes
7
Cut the set sheet into bow pieces and assemble the bow by gluing the pieces together with the same mixture
8
Insert napkins into the bow loops for volume and place the bow in the fridge to firm up and become more rigid
9
Assemble the finished bow pieces together directly on the cake, securing the parts with toothpicks
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