Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Desserts
Chocolate Biscuit Cake
An easy chocolate biscuit cake layered with a rich sour cream frosting and topped with chocolate glaze.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Line the baking tin and break the chocolate biscuits into pieces.
2
Whip the eggs with salt and sugar until light and fluffy.
3
Fold in the flour and mix well.
4
Combine with the sour cream and melted butter.
5
Layer the biscuits and cream alternately in the prepared tin.
6
Melt the chocolate with milk and pour the glaze evenly over the top.
7
Chill in the refrigerator until completely set.
Comments
Log in to leave a comment.
No comments yet. Be the first!