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Baking
Chocolate Berry Cupcake
A fragrant homemade cupcake made with cottage cheese, berries, and wholesome flour—perfect with a cup of tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together flour, baking powder, salt, vanilla extract, and cocoa powder.
2
Beat eggs with sugar until light and fluffy. Fold in the oil and cottage cheese, mixing gently.
3
Add the flour mixture and fold everything together.
4
Gently fold in the berries.
5
Transfer the batter to a lined cake pan and bake in a preheated 340°F oven for 45–50 minutes.
6
Let the cupcake cool in the pan, then turn it out.
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