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Desserts
Chocolate-Banana Soufflé
A light and delicate soufflé made with ryazhenka, cocoa, and banana, perfect for a healthy snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold water, then gently warm until completely dissolved.
2
Combine the bananas, ryazhenka, cocoa, nuts, vanilla, and sweetener in a blender.
3
Add the gelatin and blend again.
4
Pour the mixture into molds and chill in the refrigerator until fully set.
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