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Desserts
Chocolate Banana Soufflé
A delicate and airy soufflé made with ryazhenka (fermented milk drink), cocoa, and banana—a light and wholesome dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold water, let it sit until fully hydrated, then gently warm it until completely dissolved.
2
Blend the bananas, ryazhenka, cocoa, chopped nuts, vanilla extract, and sweetener until smooth.
3
Fold in the melted gelatin and mix thoroughly.
4
Pour the mixture into individual serving molds and refrigerate until completely set.
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