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Desserts
Chocolate-Banana Pastry
A delicate chocolate dessert with banana and quark cream that comes together with zero fuss.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and prep the zucchini and bell pepper for roasting.
2
Mash half of the banana into a puree. Pour in the milk, add the egg, and mix well.
3
Fold in the remaining ingredients and whisk up the batter.
4
Pop it into the microwave for 3 to 5 minutes.
5
Bake in the oven at 180°C for 20-25 minutes.
6
Slice it into 3 sponge layers.
7
Mash the remaining banana with a fork and blend it with the quark.
8
Frost each layer generously with the cream.
9
Chill in the fridge for 30 minutes.
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