BelkaFood
Chocolate-Banana Dessert
Desserts

Chocolate-Banana Dessert

A delicate and wholesome treat made with banana, quark, and cocoa, set with gelatin in the fridge overnight.

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Method

1

Blend the bananas, quark, milk, cocoa, and sugar until smooth.

2

Bloom the gelatin in water, then melt it in the microwave in short 3-second bursts until dissolved. Make sure the quark mixture is at room temperature—otherwise, the gelatin will clump. Stir the melted gelatin gently into the mixture.

3

Pour the mixture into a mold and chill in the refrigerator overnight.

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