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Desserts

Chocolate-Banana Cheesecake

ПП Рецепты | Здоровое питание Follow
🕐 40 min 👁 1 Channel post →

A smooth and flavorful cheesecake infused with banana and chocolate, perfect for tea time or as a wholesome treat.

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Ingredients

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Method

1

Combine all room-temperature ingredients, making sure to sift the cocoa powder beforehand.

2

Melt the chocolate and fold it into the batter.

3

Blend everything until smooth and completely uniform.

4

Pour into a parchment-lined springform pan.

5

Create a water bath in the oven by placing a pan filled with water alongside the cheesecake.

6

Bake at 375–400°F (190–200°C) for about 40 minutes.

7

Allow to cool, then refrigerate for 5 to 6 hours.

8

Garnish with berries if desired.

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