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Baking
Chocolate Banana Cake
A fragrant homemade cake with juicy bananas and a rich chocolate flavor, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, cocoa powder, sugar, salt, vanilla, and baking powder.
2
Add the eggs, milk, vegetable oil, and melted butter. Mix the batter until smooth.
3
Grease a baking pan with butter, slice the bananas, and place them in the pan. Pour the batter over them.
4
Bake in a preheated oven at 170°C (340°F) for 45 minutes or until a toothpick inserted into the center comes out clean.
5
For the glaze, bring the milk, cocoa powder, and sugar to a boil. Remove from heat and stir in the butter.
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