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Baking
Chocolate Banana Cake
A tender banana and cocoa cake made with rolled oats and Greek yogurt. Overripe bananas give the dish natural sweetness and moisture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the overripe bananas.
2
Mix the bananas with Greek yogurt or light sour cream.
3
Add the eggs and whisk.
4
Combine the rolled oats, cocoa powder, salt, and baking powder.
5
Mix the dry and wet ingredients together.
6
Bake the cake in the oven until done.
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