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Baking
Chocolate Banana Cake
A moist chocolate cake with a hint of vanilla and sweet bananas, topped with homemade glaze. A wonderful treat for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, cocoa powder, sugar, salt, vanilla, and baking powder.
2
Add the eggs, milk, vegetable oil, and melted butter to the dry mixture. Mix until combined to form the batter.
3
Grease a baking pan with butter. Roughly chop the bananas and place them in the pan, then pour the batter evenly over the top.
4
Bake in a preheated oven at 170°C (340°F) for 45 minutes, or until a toothpick inserted into the center comes out clean.
5
Once cooled, drizzle the cake with chocolate glaze. To make the glaze, combine milk, cocoa powder, and sugar, bring to a boil, remove from heat, and stir in the butter.
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