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Baking
Chocolate Banana Bread
A soft banana bread with chocolate, a classic and easy-to-make treat for tea time or dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash and mix the bananas, eggs, sugar, and butter together.
2
Fold in the vanilla, flour, baking powder, and salt, mixing until just combined.
3
Gently fold the chocolate into the batter.
4
Bake at 350°F (180°C) for 40 to 45 minutes.
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