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Baking
Chocolate Banana Bread
A healthy and flavorful oat and banana-based dessert made without any wheat flour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the bananas, eggs, and Greek yogurt together.
2
Add the oats, baking powder, a pinch of salt, and cocoa powder, then blend the batter thoroughly once more.
3
Transfer to a baking dish and bake for 25 minutes at 180°C (350°F).
4
Once slightly cooled, garnish with chocolate and nuts.
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