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Baking
Chocolate Banana Bread
A healthy and quick oat- and banana-based loaf made without wheat flour. Perfect for a nutritious breakfast or a tea-time snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the oats in a blender until they reach a flour-like consistency.
2
Combine all ingredients and bake in a preheated oven at 180°C (350°F) for 20-25 minutes.
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