BelkaFood
Log in
Chocolate Avocado Ice Cream
American · Desserts

Chocolate Avocado Ice Cream

ДО Домашняя кухня и рецепты: выпечка, десерты, супы, салаты, завтрак, ужин Follow
🕐 10 min 👁 21 Channel post →

A healthy homemade ice cream made with avocado and banana that delivers a rich chocolate flavor, prepared without adding regular cream or sugar.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Peel the avocado and banana, chop them into small pieces, and freeze ahead of time until completely solid.

2

Transfer the frozen fruit to a blender, add the coconut milk (or cream) and sweetener. Blend until smooth and creamy.

3

Add the cocoa powder, a pinch of salt, and vanilla. Blend well once more until you get a smooth chocolate mixture.

4

Fold in chopped nuts, cacao nibs, or chocolate chunks if desired.

5

Transfer the mixture to a container and place it in the freezer for 30–60 minutes to firm up.

6

Before serving, let the dessert sit at room temperature for 5–10 minutes so it softens up and achieves the ideal creamy texture.

Comments

Log in to leave a comment.

No comments yet. Be the first!