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Desserts
Chocolate-Apple Mousse
A delicate and wholesome two-ingredient dessert made without added sugar. Perfect for a light treat if you're into clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and dice the apples, then cook them down until tender. Drain off the water and let them cool for about 5 minutes
2
Melt the dark chocolate using a double boiler or microwave
3
Fold the apples and chocolate together until you get a smooth, even texture. Divide among serving cups or 4-inch rings
4
Chill until set. Top with nuts and dig in
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