BelkaFood
Desserts

Chocolate-Apple Mousse

A delicate and wholesome two-ingredient dessert made without added sugar. Perfect for a light treat if you're into clean eating.

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Method

1

Peel and dice the apples, then cook them down until tender. Drain off the water and let them cool for about 5 minutes

2

Melt the dark chocolate using a double boiler or microwave

3

Fold the apples and chocolate together until you get a smooth, even texture. Divide among serving cups or 4-inch rings

4

Chill until set. Top with nuts and dig in

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