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Baking
Chocolate and Walnut Cookies
Fragrant homemade cookies loaded with chocolate chunks and walnuts – perfect with a cup of tea.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the butter with a mixer, add sugar and one egg, and keep beating until light and fluffy.
2
Add flour, cornstarch, baking powder, and salt to the same bowl. Mix everything together.
3
Fold in the walnuts and chocolate, combine with the dough, and shape into large cookies.
4
Place the cookies on a baking sheet and refrigerate for 1 hour.
5
Bake them for 17–20 minutes at 170°C.
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