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Baking
Chocolate and Pear Cake
A fragrant homemade cake with chunks of pear and chocolate, perfect for an evening cup of tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add a pinch of sugarless salt to the eggs and beat with a mixer for 1 minute. Next, add the sugar and vanilla, and beat until pale and fluffy.
2
Pour in the milk and oil, sift the flour with the cocoa powder, and add the baking powder. Gently fold everything together with a spatula until smooth.
3
Dice the pears, add them to the batter along with the chocolate, and mix well.
4
Pour the batter into a baking pan and bake in a preheated oven at 180°C (350°F) for 45–50 minutes. Check for doneness with a wooden skewer.
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