Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Chocolate and Mousse Curd Figurine
A delicate decorative figurine based on cream cheese, chocolate, and gelatin. Perfect for decorating confectionery.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
melt the chocolate
2
melt the gelatin with water
3
combine both mixtures and add glucose syrup, mix well
4
separately whip the cheese, cream, curd cheese, and starch
5
combine both mixtures (whisk with an electric mixer)
6
If the mixture has thickened, heat it in the microwave for 15 seconds and then strain through a fine sieve
7
Pour into molds to form the figurines and place in the freezer.
Comments
Log in to leave a comment.
No comments yet. Be the first!