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Baking
Chocolate and Hazelnut Kranz
A fragrant, enriched pastry with a rich chocolate filling and nuts, perfect with tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients for the dough and knead a dough from the milk, yeast, sugar, egg, flour, salt, and butter.
2
Make the filling by combining the chocolate, sugar, butter, hot cream, and chopped hazelnuts.
3
Shape the kranz with the filling.
4
Bake for 40–45 minutes at 180 °C.
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