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Russian · Baking
Chocolate and Fruit Crepe Roll
An impressive and delicious dessert made with thin crepes, a rich chocolate filling, and fresh fruit.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar until smooth.
2
Add the remaining ingredients and mix into a smooth, thin batter.
3
Heat a non-stick skillet and cook thin crepes on both sides.
4
Spread chocolate over each crepe.
5
Add the sliced fruit and roll up tightly.
6
Slice into portions, arrange nicely on a plate, and garnish as desired.
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