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Baking
Chocolate and Cottage Cheese Cake
A fragrant homemade bake featuring a rich chocolate sponge cake with a delicate cottage cheese filling. Perfect served with tea for a cozy family gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the filling ingredients and blend until smooth.
2
Whisk eggs with sugar, vanilla, and a pinch of salt, then mix in the vegetable oil.
3
Combine flour with baking powder and cocoa powder, sift through a fine sieve, and fold into the wet mixture.
4
Line a baking pan with parchment paper, spread the batter evenly, and pipe the cottage cheese mixture on top.
5
Bake at 350°F for about 25 minutes.
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