Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Chocolate and Cherry Cupcakes
Fragrant and moist chocolate cupcakes with a berry filling that go perfectly with tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour a glass of water over the cherries and stir. Drain the water into a bowl.
2
Add honey, sugar, and vegetable oil. Mix well.
3
Add coffee, cocoa, and cinnamon. Gradually add flour until the batter reaches the consistency of thick sour cream.
4
Add the slaked baking soda, stir, and gently fold in the cherries.
5
Spoon the batter into greased muffin tins.
6
Bake in a well-preheated oven at 180°C (350°F) for about 30 minutes (adjust based on your oven and check for doneness with a toothpick).
Comments
Log in to leave a comment.
No comments yet. Be the first!