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Baking
Chocolate and Cherry Cottage Cheese Cake
A stunning homemade bake featuring contrasting layers of rich chocolate batter, delicate cottage cheese filling, and juicy cherries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the salt and sugar.
2
Pour in the oil, add the flour, baking powder, and cocoa, and mix into a batter.
3
For the filling, combine the cottage cheese, egg, and sugar, and mix until smooth.
4
Toss the cherries in cornstarch.
5
Pour half of the batter into a baking dish, top with the cherries, spread the cottage cheese filling over them, and cover with the remaining batter.
6
Bake for 45 minutes at 180°C (350°F). Let the cake cool completely before serving.
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