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Baking
Chocolate and Cherry Cake
A fragrant homemade cake with a rich chocolate flavor and a juicy cherry tang, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a mixing bowl, combine the softened butter, sugar, eggs, and cocoa powder, and mix everything thoroughly.
2
Thaw the pitted cherries, drain any excess liquid, and fold them into the batter.
3
Next, add the baking powder and sifted flour, and gently fold to combine.
4
Transfer the batter into a greased baking pan, and feel free to top it with some nuts.
5
Bake in a preheated oven at 180°C (350°F) for 45–50 minutes.
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