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Georgian · Meat
Chkmeruli
A traditional Georgian dish featuring juicy chicken baked in a rich and tender garlic-cream sauce with spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into large portions.
2
Preheat a skillet over high heat, add the chicken, season with salt, and sear on both sides until golden brown.
3
While the chicken is cooking, finely chop the garlic.
4
In a bowl, combine the heavy cream, salt (about 1/3 tsp), hops-suneli, garlic, and chopped cilantro, then mix well.
5
Place the chicken in a baking dish, pour the sauce over it, and bake in a preheated oven at 200 °C (400 °F) for 30 minutes.
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