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Georgian · Main dishes
Chkmeruli
A traditional Georgian dish featuring tender chicken simmered in a rich and aromatic garlic-cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken on both sides until golden brown.
2
Remove the chicken to a plate and prepare the garlic-cream sauce: melt the butter, then add the garlic, room-temperature cream, and spices.
3
Return the chicken to the sauce, season with salt, cover with a lid, and simmer until fully cooked through.
4
Don't forget to add fresh cilantro.
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