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Asian · Baking
Chinese Sweet Wife Cakes (Lao Po Bing)
Crispy, flaky pastries with a fragrant coconut and sesame filling, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, water, and half of the butter. Knead into a soft dough and let it rest for 20 minutes.
2
Mix the sugar, shredded coconut, and sesame seeds together for the filling.
3
Divide the dough into small balls, roll them out, and place the filling in the center.
4
Shape into round pastries and flatten them slightly. Brush with egg yolk.
5
Bake at 180°C for about 20-25 minutes until golden brown.
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