Chinese-Style Steamed Fish

Name: Chinese-Style Steamed Fish
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 kg Redfish, raw; 3 pcs fresh ginger; 3 pcs Scallion, spring onion, raw; 3 tbsp Soy sauce; 2 tbsp Alcoholic beverage, rice (sake); 2 tbsp Sunflower oil; Salt; Spices, pepper, white

CO Community ToDoFood Follow

🕐 20 min 👁 20 Channel post →

A traditional festive Chinese dish featuring whole fish steamed with ginger and soy sauce.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Prep the fish. Scale carefully. Gut and rinse. Make a few diagonal cuts on both sides. Season with salt and pepper.

Marinate. Combine the soy sauce and rice wine. Pour over the fish. Let sit for 15-20 minutes.

Cook. Slice the ginger thinly. Place at the bottom of the steamer. Lay the fish on top of the ginger. Garnish with scallions. Steam over high heat for 15-20 minutes (depending on the size of the fish).

Comments

No comments yet. Be the first!

Chinese-Style Steamed Fish

Belka Pro

Ingredients

Method

Comments