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Asian · Salads
Chinese-style Olivier
A refreshing salad of tofu, fresh cucumbers, and crab sticks with a zesty Asian dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring salted water to a boil, add the tofu, and blanch for 2 minutes. Remove, let cool, and mash with a fork until smooth.
2
Cut the cucumber and crab sticks into neat, matchstick-like strips. Finely chop the green onion and dill.
3
Combine the tofu, cucumber, crab sticks, and herbs, then season with a pinch of salt and MSG.
4
Lightly toast the sesame seeds in a dry skillet.
5
Add the toasted sesame seeds, light soy sauce, sesame oil, and vegetable oil to the salad, then toss everything thoroughly.
6
Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving.
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