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Chinese-Style Kelp Salad (Two Ways)
Asian · Snacks

Chinese-Style Kelp Salad (Two Ways)

Китайская кухня | Андрей Грачев Follow
🕐 20 min 👁 20 Channel post →

A refreshing and zesty Asian kelp appetizer tossed with garlic, soy sauce, and spices.

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Method

1

Combine the soy sauce, vinegar, sugar, salt, garlic, and chili.

2

Add the kelp, green onions, and cilantro.

3

Drizzle with a little sesame oil at the end.

4

Toss well and let sit for 15–20 minutes.

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